Frequently Asked Questions
Can I order food for drop off or pickup?
No, I do not offer drop off or pickup meal prep or catering services. My on site personal chef service is the closest I offer to drop off or pickup catering.
Can we create a custom menu for my event?
Of course! My signature menus are meant to serve as inspiration, more than fixed offerings. Special requests are more than welcome!
Are you able to accommodate allergies and/or special diets?
Absolutely! I have become especially known for my allergen and diet friendly menu options. Including menus that are dairy free, gluten free, nut free, vegan, vegetarian, paleo, low FODMAP, farm-to-table and organic
Are all of your ingredients locally sourced and/or organic?
I do use many locally sourced/organic ingredients and always work with high quality ingredients that I select myself, but not all of the ingredients I use are locally sourced and/or organic. All organic and/or locally sourced ingredients can be used upon request!
Will all of the food I'm ordering really be fully prepared on site just hours before the service time?
Yes! Depending on the specifics of the menu, my team and I will typically arrive 3-6 hours prior to the service time to begin transforming raw ingredients into a freshly prepared meal for you and your guests to enjoy. While I do work with outside vendors to obtain a few prepared items like bread and baked goods, everything else that I offer will be freshly prepared on site by me and my team!
Do you work in event venues, or only home kitchens?
Nope! I'm more than happy to work in any space with an adequate kitchen available on site. Field kitchens can also be setup in most spaces.
What type of kitchen is required for you to work in?
Most menus only require a standard home kitchen with a range, oven, sink and counter top - you would be shocked by how much food my team and I can produce out of a small home or field kitchen!
What areas do you service?
I'm happy to go wherever I'm needed! I mostly work in New England, specifically in the Cape Cod, Boston and Newport areas, but am happy to accommodate requests in all areas! Travel fees apply for all locations beyond a 30 mile round trip from our location in Scituate, MA.
Do you provide service staff and/or bartenders?
Yes, both bartenders and servers are available as part of a custom catering package. I do not offer a la carte bartending or service staff.
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Is there a minimum or maximum number of guests that you will accommodate?
No, I'm happy to work with groups of all size - from two person dinners to two hundred person parties!
How much do your services cost?
My services typically fall in the range of $150-$300 per person, although I do not charge per person. The total cost of your booking will be determined by your menu, service and material selections. Detailed pricing will be provided in a formal proposal following a consultation call. There is a $1,500 minimum for all services - higher minimums may be required for peak dates.
What is included at the $150/per person price point?
With the way my pricing is structured, it's not possible to say what exactly would be included at a certain price point before a consultation call is scheduled and a proposal is put together.
Are gratuities included in the cost?
Typically, no. Gratuities are only included upon request or for large-scale events like weddings and corporate functions. You will see the gratuity clearly listed as a line item in your proposal if it has been included.
How should I tip my staff?
Most guests provide a gratuity for all contracted staff, including chefs and kitchen staff, as well as bartenders and servers. Some clients like to tip on a percentage of the total cost, while others tip based on a percentage of the labor only. Many guests simply provide a random dollar amount that they feels reflects the service that they have received. Typically each staff member receives an average tip of $100-200 per service...that being said, some clients have been so thrilled with the services they received that they have tipped up to $1,000 to member of the staff - though that is certainly not expected!