Tamari Ginger Dressing Recipe
This digestion boosting, dairy free, gluten free and refined sugar free dressing is as delicious and anti-inflammatory as it is easy to make!
INGREDIENTS
2 jumbo/4-5 small  garlic cloves
1/2 cup chopped ginger root (peeled)
1/2 cup high quality light olive oil
1/4 cup fresh lemon juice
1/4 cup spring water
1 tablespoon tamari
1/2 teaspoon parsley flakes
1/4 teaspoon turmeric powder
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/4 teaspoon natural sea salt - I love the Duxbury salt from Saltery!
 METHOD
Combine all ingredients in a blender and blend until smooth - that's it!
NOTES
Use as a salad dressing (I love it with my Rainbow Cafe Bowl!) or as a finishing sauce with your favorite, chicken, fish or rice dish!
TURMERIC is a powerful antioxidant shown to reduce inflammation and improve depression.
LEMON JUICE is packed with vitamin C and has been proven to help fight infections and maintain pH balance.
GINGER is loaded with gingerol, a powerful antioxidant linked with improved immune function, better digestion and reduced inflammation.
SEA SALT is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions.
BLACK PEPPER is rich in piperine, which helps to increase the bioavailabity of turmeric's health benefits during digestion and protect against damage to cells.
THIS RECIPE IS
PALEO
VEGAN
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREE
MINIMALLY PROCESSED
MADE WITH CLEAN INGREDIENTS