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Creamy Cashew Caesar Dressing Recipe

Updated: Jan 5

dairy free : gluten free : grain free : refined sugar free : paleo



Creamy Cashew Caesar Dressing


INGREDIENTS


2 oz can anchovy fillets (dispose of liquid)

1 cup raw cashews

1 cup spring water

5 tbsp lemon juice

1 teaspoon liquid aminos - this is different than coconut aminos

2 tablespoons dijon mustard

2 tablespoon capers

3 jumbo/4-6 small garlic cloves

1/4 cup nutritional yeast

1/2 teaspoon onion powder

1 teaspoon white pepper

1 teaspoon natural sea salt - I love the duxbury salt from Saltery!



 METHOD


Combine all of the ingredients in a blender and blend until smooth - that's it!



NOTES


Serve with crunchy romaine lettuce for a classic Caesar salad, or use as a delicious dipping/finishing sauce with raw veggies or a simple chicken dish!


CASHEWS are low in sugar and rich in both protein and fiber which help to provide the body with a stable source of energy.


NATURAL SEA SALT helps to alkalize the body and maintain electrolyte balance.


ANCHOVIES are high in omega-3 fatty acids, which help to promote health and brain health


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