Creamy Cashew Caesar Dressing Recipe - dairy free : gluten free : refined sugar free : paleo

Creamy Cashew Caesar Dressing Recipe

This creamy dairy free, gluten free and refined sugar free Caesar salad dressing is sure to become your go-to choice for classic Caesar salads and more this summer!

INGREDIENTS

2 oz can anchovy fillets (dispose of liquid)

1 cup raw cashews

1 cup spring water

5 tbsp lemon juice

1 teaspoon liquid aminos - this is different than coconut aminos

2 tablespoons dijon mustard

2 tablespoon capers

3 jumbo/4-6 small garlic cloves

1/4 cup nutritional yeast

1/2 teaspoon onion powder

1 teaspoon white pepper

1 teaspoon natural sea salt - I love the duxbury salt from Saltery!

 METHOD

Combine all of the ingredients in a blender and blend until smooth - that's it!

NOTES

Serve with crunchy romaine lettuce for a classic Caesar salad, or use as a delicious dipping/finishing sauce with raw veggies or a simple chicken dish!

CASHEWS are low in sugar and rich in both protein and fiber which help to provide the body with a stable source of energy.

NATURAL SEA SALT helps to alkalize the body and maintain electrolyte balance.

ANCHOVIES are high in omega-3 fatty acids, which help to promote health and brain health

THIS RECIPE IS

PALEO

PESCATARIAN

DAIRY FREE

GLUTEN FREE

REFINED SUGAR FREE

MINIMALLY PROCESSED

MADE WITH CLEAN INGREDIENTS