Tahini Crunch Salad Recipe
This fresh, citrusy take on my famous Tahini Dream Kale Salad is loaded with lots of crunch and just the right amount of sweetness sprinkled in.
Tahini Crunch Salad
makes multiple servings
INGREDIENTS
1-2 cups tahini zing dressing
4 cups chopped kale
2 cups shredded carrots
1 cup chopped walnuts
1/2 cup golden raisins
METHOD
Combine the kale, carrots, raisins and dressing in a large mixing bowls and massage for about 2 minutes
Add the walnuts and toss to combine.
Finish with a pinch of flakey sea salt - I love SALTERY's Duxbury Salt!
NOTES
Goes great with roasted sweet potatoes, butternut squash, cauliflower, carrots and other sweet/starchy vegetables.
KALE is one of the most nutrient dense foods on the planet with high levels of antioxidants that help prevent damage to cells.
NATURAL SEA SALT is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions.
THIS RECIPE IS
PALEO
VEGAN
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREE
MINIMALLY PROCESSED
MADE WITH CLEAN INGREDIENTS
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