Tahini Crunch Salad Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Tahini Crunch Salad

INGREDIENTS

1-2 cups tahini zing dressing

4 cups chopped kale

2 cups shredded carrots

1 cup chopped walnuts

1/2 cup golden raisins

 METHOD

Combine the kale, carrots, raisins and dressing in a large mixing bowls and massage for about 2 minutes

Add the walnuts and toss to combine.

Finish with a pinch of flakey sea salt - I love SALTERY's Duxbury Salt!

NOTES

Goes great with roasted sweet potatoes, butternut squash, cauliflower, carrots and other sweet/starchy vegetables.

KALE is one of the most nutrient dense foods on the planet with high levels of antioxidants that help prevent damage to cells.

NATURAL SEA SALT is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions.