Honey Dijon Vinaigrette Dressing Recipe
This anti-inflammatory dairy free, gluten free and refined sugar free salad dressing is beautifully balanced and perfect for pairing with seasonal ingredients year round!
INGREDIENTS
Honey Dijon Vinaigrette Dressing
1 packed tsp grated garlic cloves
3 tbsp dijon mustard
3 tbsp raw honey
3 tbsp olive oil
2 tbsp lemon juice
2 tbsp apple cider vinegar
1/4 tsp natural sea salt - I love the duxbury salt from Saltery!
 METHOD
Combine all of the ingredients in a jar and shake vigorously until fully combined.
NOTES
I love this dressing paired with:
- baby greens, sliced pear and shredded carrot
- chopped green apple, avocado, roasted sweet potato and pecans
LEMON JUICE is packed with vitamin C and has been proven to help fight infections and maintain pH balance.
SEA SALT is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions.
THIS RECIPE IS
PALEO
PLANT BASED VEGETARIAN
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREE
MINIMALLY PROCESSED
MADE WITH CLEAN INGREDIENTS