Maple Candy Pecans Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Maple Candy Pecans

INGREDIENTS

1 cup raw pecan halves

1 tbsp maple syrup

1 tbsp maple sugar

1/2 tsp flaky sea salt - I love SALTERY's Duxbury Salt!

METHOD Add 1 cup raw pecans to a large pan and place over medium heat.

Cook for about 5 mins (tossing often) or until the pecans begin to become visibly toasted

Add 1 tbsp maple syrup, 1 tbsp maple sugar and 1/2 tsp sea salt to the pan and immediately remove from the heat while tossing continuously.

Spread on a parchment paper lined sheet pan, sprinkle with a pinch of sea salt and let cool