Roasted Honeynut Squash Halves - dairy free : gluten free : refined sugar free : paleo : vegan

This easy three ingredient recipe makes an excellent base to many recipes, and can be enjoyed on its own as well!

honeynut squash contains vitamin a, an essential nutrient needed to support the immune system.

natural sea salt is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions, including nerve function and mental health.

Roasted Honeynut Squash Halves Recipe

INGREDIENTS

4 whole honeynut squashes (cut in half, seeds removed)

1 tbsp flakey sea salt - I love SALTERY's Duxbury Salt!

2 tbsp olive oil or coconut oil (melted)

METHOD

Place the halved squashes flat side down on a baking sheet greased with oil and sprinkled with sea salt.

Roast for approximately 15-20 minute in a preheated 425 degree oven, or until the squashes are tender to touch on the skin side.