Warm Sweet Shroom Salad

dairy free : gluten free : grain free : refined sugar free : paleo : vegan-ish

Warm Sweet Shroom Salad

INGREDIENTS

4 packed cups shredded kale

2 cups sliced shiitake mushroom (caps only, cut in half)

1.5 cups chopped sweet potato (1/2”-1" pieces)

1/2 cup honey dijon dressing

1/4 cup slivered almonds (dry roasted)

2 tbsp olive oil

1.5 tsp flaky sea salt - I love SALTERY's Duxbury salt

METHOD

1. Heat 1 tbsp olive oil in a pan over medium heat

   
   

2. Once the oil is hot, add the sweet potato and 1 tsp salt,  toss to combine

   
   

3. Cover and cook for 10 minutes

   
   

4. While the sweet potatoes are cooking, make the dressing, if you don't already have it pre-made

   
   

5. Add the mushrooms, 1 tsp olive oil and 1/2 tsp salt to the pan, toss to combine

   
   

6. Continue cooking, uncovered, for 3-5 minutes, stirring occasionally, until the mushrooms have softened

   
   

7. In large bowl, combine the warm vegetables, slivered almonds and honey dijon dressing, and kale

   
   

8. Toss to combine and finish to taste with flaky sea salt