Creamy Cashew Caramel Recipe
This creamy cashew caramel recipe is so easy that you’ll only need about two minutes and whisk to bring it all together, and tastes so much like a traditional caramel that you won’t even notice that it’s dairy free, gluten free AND refined sugar free!
INGREDIENTS
1/2 cup dry roasted cashew butter (additive free)
1/4 cup tahini
1/2 cup dark maple syrup
1.5 tbsp vanilla extract
1 tsp natural sea salt - I love the duxbury salt from Saltery!
METHOD
In a large mixing bowl, whisk together the ingredients, adding them in the order they are listed, whisking between each addition.
NOTES
CASHEWS are rich in vitamin k, an essential nutrient shown to help support bone health.
THIS RECIPE IS
PALEO
VEGAN
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREE
MINIMALLY PROCESSED
MADE WITH CLEAN INGREDIENTS
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