Beef Bone Broth Demi-Glace Recipe
This luscious dairy free, gluten free and refined sugar free recipe makes it easy for even the most novice of chefs to achieve a rich, traditional demi glace with next to no effort - this recipe was also featured on the "Melissa's Vibrant Steak and Potato Dinner" episode of "Mood Food with Melissa"!
INGREDIENTS
4 cups Beef Bone Broth - the classic grass fed from Hale is my favorite!
METHOD
Place all of the bone broth into a large stock pot or sauté pan (I prefer a sauté pan because it helps the broth to reduce quicker)
Bring the bone broth to a boil over high heat.
Continue cooking, while whisking occasionally, until the broth has formed a thick reduction.
It's that easy!!
NOTES
BONE BROTHÂ is an excellent source of collagen, a protein that has been shown to help improve muscle mass, support bone health and relieve joint pain.
THIS RECIPE IS
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREEM
MINIMALLY PROCESSED
CLEAN INGREDIENTS
PALEO FRIENDLY
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