Caramelized Onion Chicken Meatballs Recipe

dairy free : gluten free : grain free : refined sugar free : paleo

Caramelized Onion Chicken Meatballs

INGREDIENTS 1 pound ground chicken

1 jumbo pasture raised egg

1/4 cup roasted garlic confit

1/4 cup caramelized onion strips

1/2 tsp ground sage

1 tbsp chopped parsley

1 tbsp flaky sea salt - I love SALTERY's Duxbury Salt!

METHOD Combine all of the ingredients in a food processor or mixing bowl.

Vigorously mix the ingredients until an even, paste-like consistency is formed.

If the mixture still seems too loose to form in to balls at this stage, just put it in the fridge until it has firmed up a bit.

Form the mixture into 16 or 32 evenly sized balls.

Place the balls on lined or lightly oiled baking sheet, with at least 2 inches between each piece.

For 16 pieces: Bake at 425 for 10-12 minutes

For 32 pieces: Bake at 425 for 7-9 minutes

SERVE WITH:

Roasted Garlic Cashew Creme Sauce

Oven Roasted Butternut Squash

Thai Almond Noodle Sauce

Oven Roasted Spaghetti Squash