Roasted Garlic Confit Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Roasted Garlic Confit

INGREDIENTS

2 cups peeled garlic cloves

1-2 cups  olive oil

 METHOD

Place the garlic into an oven safe dish (casserole, loaf pan, pyrex, etc.) that allows approximately 2" of space between the garlic and the rim.

Pour the olive oil over the garlic until it is completely submerged, but not floating in the oil.

Place the dish into a preheated 425 degree oven and roast for approximately 20-30 minutes, or until the garlic is golden brown and bubbling.

NOTES

Use the roasted garlic in recipes like our Clean Tahini Dream Dressing and the garlic oil in place of traditional oil in your favorite recipes!

GARLIC has been used as a performance enhancing substance since ancient Rome, and has been shown in studies to reduce fatigue and increase stamina.

OLIVE OIL is mainly comprised of monounsaturated fat called oleic acid that has been linked with reducing inflammation and having a beneficial effect on genes linked to cancer.