Roasted Garlic Confit Recipe
This effortless dairy free, gluten free and refined sugar free recipe takes roasted garlic to the next level with an easy confit technique and is sure to become a staple item to have on hand in your kitchen once you find how versatile this sweet, mild garlic recipe can be - this recipe was also featured on the "Melissa's Easy Roasted Garlic Confit" episode of "Mood Food with Melissa"!
INGREDIENTS
2 cups peeled garlic cloves
1-2 cups olive oil
 METHOD
Place the garlic into an oven safe dish (casserole, loaf pan, pyrex, etc.) that allows approximately 2" of space between the garlic and the rim.
Pour the olive oil over the garlic until it is completely submerged, but not floating in the oil.
Place the dish into a preheated 425 degree oven and roast for approximately 20-30 minutes, or until the garlic is golden brown and bubbling.
NOTES
Use the roasted garlic in recipes like our Clean Tahini Dream Dressing and the garlic oil in place of traditional oil in your favorite recipes!
GARLICÂ has been used as a performance enhancing substance since ancient Rome, and has been shown in studies to reduce fatigue and increase stamina.
OLIVE OIL is mainly comprised of monounsaturated fat called oleic acid that has been linked with reducing inflammation and having a beneficial effect on genes linked to cancer.
THIS RECIPE IS
PALEO
VEGAN
DAIRY FREE
GLUTEN FREE
REFINED SUGAR FREE
MINIMALLY PROCESSED
MADE WITH CLEAN INGREDIENTS