Chili Crisp Oyster Mushrooms Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Chili Crisp Oyster Mushrooms

INGREDIENTS

3 cups oyster mushrooms, sliced into 1/4" rounds

1/2 cup chopped scallion

2 tbsp chili crisp sauce

1 tsp toasted sesame oil

1 tsp + flaky sea salt - I love SALTERY's Duxbury Salt!

METHOD

Heat sesame oil over medium heat, once pan is hot, add the mushrooms and 1 tsp salt

Toss to coat in oil, cook for three minutes

Add the chili crisp and chopped scallion the pan

Toss to combine

Continue cooking for two minutes

Finish with salt to taste