This three ingredient recipe is the perfect plant based replacement for traditional cream sauces and only requires a minute of your time - literally!
CASHEWS are low in sugar and rich in both protein and fiber which help to provide the body with a stable source of energy.
Simple Cashew Creme Sauce
INGREDIENTS
2 cups raw cashews
2 cups+ hot water
1 tsp flakey sea salt - I love SALTERY's Duxbury Salt!
METHOD
Combine all of the ingredients in a blender basin (for at least 30 minutes if you aren't using a high powered blender.)
Then, blend until smooth....that's it!
Serve over salmon, spaghetti squash, peppery greens or anything that would traditional call for a bechamel!
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