Confit Garlic Cashew Cream Sauce Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Confit Garlic Roasted Broccoli Crowns

INGREDIENTS

2 cups raw cashews

3 cups hot water

1/3 cup roasted garlic confit (removed from oil)

2 tsp flaky sea salt - I love SALTERY's Duxbury salt!

1/2 tsp ground white pepper

METHOD

1. Combine all of the ingredients in a high powered or bullet blender

   
   

2. Blend until smooth