Confit Garlic Roasted Broccoli Crowns Recipe

dairy free : gluten free : grain free : refined sugar free : paleo : vegan

Confit Garlic Roasted Broccoli Crowns

INGREDIENTS

5 cups broccoli crowns

2/3 cup roasted garlic confit (in oil)

1 tbsp white balsamic vinegar

1 tsp flaky sea salt - I love SALTERY's Duxbury Salt!

METHOD

1. Combine all of the ingredients on a sheet pan

   
   

2. Massage the ingredients together until the garlic is mashed into the broccoli and all of the ingredients are evenly distributed

   
   

3. Roast at 425 for 5-10 minutes, until the broccoli is tender, but still slightly crunchy in the middle