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Writer's pictureMelissa Peralta

Rainbow Harvest Slaw - dairy free : gluten free : refined sugar free : paleo : vegan

Updated: Nov 21


This easy seasonal salad recipe is equal parts clean, crunchy and craveable, and is perfect for both week night dinners AND holiday entertaining!


apples are an excellent source of antioxidants which help to prevent damage to cells caused by states of oxidative stress

beets contain natural nitrates which help to deliver oxygen to the muscles by increasing nitric acid levels in the blood stream


brussels sprouts are an excellent source of vitamin k which plays an essential role in the production of proteins needed to maintain proper bone, blood and muscle health


carrots are a great source of beta carotene, a powerful antioxidant that helps to prevent cognitive decline


walnuts are a good source of plant based omega-3 fatty acids which have been shown to help prevent heart disease


maple syrup contains polyphenols, a type of antioxidant that has specifically been shown to help reduce inflammation


apple cider vinegar is a natural preservative that has been shown to kill both bacteria and pathogens


natural sea salt is an excellent source of phytonutrients, necessary nutrients that are needed in trace amounts to support many of the body's vital functions





Maple Cider Vinaigrette


INGREDIENTS


1/2 cup dark maple syrup

1/2 cup olive oil

1/4 cup apple cider vinegar

1 tbsp dijon mustard

1 tbsp flakey sea salt - I love SALTERY's Duxbury Salt!


METHOD


Combine all ingredients in a mixing bowl and whisk until combined.




Healthy Harvest Crunch Salad


INGREDIENTS


3 cups shredded brussels sprouts

1 cup shredded carrot

1 cup finely slivered beets

1 cup finely slivered apples

1 cup chopped raw walnuts



METHOD


Combine all the ingredients in a large bowl, add dressing to taste and toss to combine.


Enjoy immediately as a crunchy salad, or later as a flavorful slaw!



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