Latin Lamb Meatballs Recipe

dairy free : gluten free : grain free : refined sugar free : paleo

Latin Lamb Meatballs

INGREDIENTS 1 jumbo pasture raised egg

1 pound ground lamb

1/4 cup minced sweet onion

1/4 cup minced parsley

1/4 cup minced red bell pepper

1 tbsp grated garlic

1 tbsp chopped oregano

1 tsp cumin

1 tbsp flaky sea salt - I love SALTERY's Duxbury Salt!

garnish vegan cotija cheese + herb sauce (optional)

METHOD Combine all of the ingredients in a food processor or mixing bowl.

Vigorously mix the ingredients until an even, paste-like consistency is formed.

If the mixture still seems too loose to form in to balls at this stage, just put it in the fridge until it has firmed up a bit.

Form the mixture into 16 or 32 evenly sized balls.

Place the balls on lined or lightly oiled baking sheet, with at least 2 inches between each piece.

For 16 pieces: Bake at 425 for 10-12 minutes

For 32 pieces: Bake at 425 for 7-9 minutes